Thank you for visiting this little section on the site. This is a very busy month. Remember to vote tomorrow and always remember your vote does count.

November 11th is Veterans Day and we give thanks to all our service men and women for serving our country.

November 28th is Thanksgiving Day, a time to be thankful and count our blessings while we enjoy a festive dinner with family and friends. November 30th is the beginning of Chanukah.

The holiday season is rapidly approaching and time to start your what-to-do list like find all those favorite recipes and make a shopping list. Be sure to check the Gingerbread Kitchen for great recipes and check out our gift shop for some great gift-giving ideas.

• 2 cups sifted powdered sugar,
• 2 cups of cocoa mix,
• 2 cups of instant powdered milk,
• 2 cups of mini marshmallows
• 2 cups of dry creamer

Add 1/4 cup of mixture to hot water. Store in large container.

Mix together and pour into graham cracker crust. Cover with a small container of cool whip and refrigerate.

Do you like the taste of sauerkraut but not the odor that goes along with it? Well add a little wine or wine vinegar and the odor will disappear.

Well hope to see you back again next week.

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• Go to previous week