Hello everyone well only 4 days left until Thanksgiving Day. They are calling for snow here in Pa, and I can hardly wait. I have found some great pumkin pie and homemade stuffing recipes to share with you. Please, have a very blessed and happy thanksgiving and don't forget to come back next week for some great Christmas treats. God Bless and Happy Thanksgiving

• 1 (15 ounce) can pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 2 egg yolks
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 egg whites
• 1 (9 inch) unbaked pie shell
• 2 tablespoons all-purpose flour
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, chilled
• 1 cup chopped walnuts

Preheat the oven to 425 degrees F (220 degrees C). In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell. Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie. Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.

• 1 cup canned pumpkin puree
• 1 cup apple butter
• 1/4 cup dark brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 eggs, beaten
• 1 cup evaporated milk
• 1 (9 inch) unbaked deep dish pie crust

• 3 tablespoons butter
• 1/2 cup all-purpose flour
• 1/3 cup dark brown sugar
• 1/2 cup chopped pecans

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes. To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.

• 1 cup chopped celery
• 1 cup chopped onion
• 1/2 cup butter or margarine
• 1 cup chicken broth
• 3/4 cup apple juice
• 2 (6-ounce) packages Mrs. Cubbison's Seasoned Dressing Mix
• 2 cups chopped, peeled apple
• 1 cup chopped walnuts

1. In a large skillet over medium heat, cook celery and onion in butter or margarine until tender, about 5 minutes. Add chicken broth and heat for 2 minutes.

2. In a large bowl, combine the remaining ingredients, add celery mixture, and mix well. 3. Loosely stuff turkey just before roasting. Place remaining stuffing in a greased baking dish and bake at 30ºF for 3. minutes, or until thoroughly heated.

• 2 â~@~S 6-ounce bags of Mrs. Cubbison's Cornbread Stuffin'
• 1/4 cup vegetable oil, butter or margarine (melted)
• 1 cup carrots, chopped
• 1 cup raisins
• 1 cup crushed pineapple (packed in natural juices)
• 1/2 cup apple juice
• 1/2 cup water

In a large mixing bowl, combine all ingredients, stirring to mix well. When ready to roast turkey, pack stuffing lightly into the turkey cavity. You may also cook the stuffing separately by placing it in a greased casserole dish, and baking it covered for 30 minutes at 350 degrees.

Use your own bread cubes for this homemade sausage stuffing recipe for Thanksgiving.

• A loaf or two of fresh cheap bread, diced into cubes crust included
• 2 large strong onions (crying is traditional), chopped
• 1 teaspoon black pepper
• 1 tablespoon poultry seasoning
• 1/2 cup sausage meat, cooked
• 1 cup rolled oats

Mix all ingredients. Cook inside the bird for duration of cooking time.

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