THE APPETIZER ISSUE

Hi, my name is maryann and i would like to thank you for visiting this little section on the Christmas Cabin. We plan to have some fun and interesting information for you. This section will begin on November 4th through New Year's Eve.

I thought i would make this issue a sample of what you will find when you return closer to the holiday season.

Pepper Relish
six red peppers
six green peppers
three small hot peppers
12 onions
1 cup vinegar
2 cups sugar
3 teaspoons salt

Chop peppers and onions. Cover with boiling butter. I use about a half of a stick. Let stand 5 minutes. Add remaining ingredients and boil for 5 minutes. Pour into jars and seal immediately. (Makes 6 pints.)

This is very attractive and perfect for a small gift.

For more winter recipes visit

Dust the layers of your cake with powdered sugar before spreading on the filling to keep it from soaking in the filling.

Please be sure to visit the rest of the Christmas Cabin. i hope to see you back again come November 4th.